Skin 910 is designed to act on the skin from the inside, with its formula with hydrolyzed marine collagen and elastin peptides, DMAE, nano encapsulated hyaluronic acid for maximum absorption, Silicon and Goji berry extract, with high protein content and vitamin C, getting a lifting effect on your skin.

Peptan® Hydrolyzed marine collagen and elastin peptides with clinically proven efficacy. They are the main structural component of the dermis, where the visible signs of aging appear for the first time. Reduces wrinkles and improves skin hydration and elasticity.

DMAE (Dimethylaminoethanol) is a state-of-the-art ingredient considered as the new ally against sagging and wrinkles. Along with wrinkles and blemishes, sagging is one of the most worrying issues as skin ages. DMAE produces a lifting effect, an anti-aging active that increases the tone and firmness of the skin, improves its elasticity and luminosity, and helps to minimize wrinkles and expression lines.

+ Hyaluronic Acid: It preserves and regulates the humidity within the tissues, keeping the cells hydrated. Our hyaluronic acid nanoencapsulated guarantees its total absorption and effectiveness in improved hydration and increased collagen, reducing fine lines and wrinkles (clinically tested)

+ Goji berry extract: a rich source of protein, vitamin A and vitamin C, an antioxidant that the human body cannot produce, but which it depends on to form collagen.

+ Bamboo dry extract: rich in silicon, supports skin elasticity and supports the formation of collagen and elastin. Maintains strength and health of hair and nails. It is a powerful antioxidant with an anti-aging effect on skin cells.

+ Inulin: improves skin hydration Furthermore, inulin is classified as a "prebiotic" that supports our "good" intestinal bacteria ", improving the absorption of vitamins.

+ Bioperine®: Improves the bioavailability of the nutrients in the formula and, therefore, its absorption. Several studies have shown that Bioperine® has enough piperine to improve the bioavailability and the half-life of substances such as vitamin C.